🫙 From the Spice Rack
Rotel Chicken
6 c Chicken; cooked, cubed 1 pk Vermicelli spaghetti (7 oz) 2 lg Bell peppers; chopped 2 lb Onions; chopped 2 Celery stalks; chopped 1 c Mushrooms;sliced 1/2 c Butter 2 cn Rotel to...
maineasy
Ingredients8 items
Ingredients
- 6cup chicken; cooked, cubed
- 1package vermicelli spaghetti (7 oz)
- 2large bell peppers; chopped
- 2lbonions; chopped
- 2celery stalks; chopped
- 1cup mushrooms;sliced
- 1/2cup butter
- 2can rotel tom. diced (10 oz ea)
Directions
- 1
6 c Chicken
- 2
cooked, cubed 1 pk Vermicelli spaghetti (7 oz) 2 lg Bell peppers
- 3
chopped 2 lb Onions
- 4
chopped 2 Celery stalks
- 5
chopped 1 c Mushrooms;sliced 1/2 c Butter 2 cn Rotel tom.
- 6
diced (10 oz ea) 2 tb Worcestershire sauce 1 lb Cheddar cheese
- 7
grated Cook and season chicken
- 8
Save 1-1/2 quarts broth