🫙 From the Spice Rack
Root Vegetable Bake(Mash) - Ww
1 small butternut squash -- peeled seeded and cubed 1 small celeriac or celery root -- peeled and cubed 1 carrot -- peeled ends removed -- chopped 1 medium all-purpose potato -- pe...
maineasy
Ingredients8 items
Ingredients
- 1small butternut squash -- peeled
- 1carrot -- peeled
- 1/2cupchopped peeled yellow turnip
- 1teaspoonreduced-calorie margarine -- plus
- 1tablespoonreduced-calorie margarine
- 2tablespoonskim milk
- 1/4teaspoonsalt
- 1/4teaspoonground white pepper
Directions
- 1
1 small butternut squash -- peeled seeded and cubed 1 small celeriac or celery root -- peeled and cubed 1 carrot -- peeled ends removed -- c
- 2
First, cook the root vegetables until soft enough to mash or puree
- 3
Meanwhile, carmelize some onions
- 4
Transfer the puree to a casserole, top with onions and bake in a hot oven
- 5
5 mins prep
- 6
30 mins cook) In a large saucepan, combine the squash, celeriac, carrot, potato and turnip and cold water to cover
- 7
bring to a boil
- 8
Reduce the heat and simmer, covered, until all the vegetables are very tender, 30 minutes