🫙 From the Spice Rack
Rock Lobster Lasagna
1 pk Lasagna noodles Water,boiling,salted 1/3 c Olive oil 1/2 c Onion,chopped 2 c Tomato sauce 1/2 c Bouillion 1/2 t Salt 1/4 t Black pepper 6 Rock lobster tails(3oz ea) 1 lb Mozza...
maineasy
Ingredients8 items
Ingredients
- 1package lasagna noodles
- 1/2cup onion,chopped
- 2cup tomato sauce
- 1/2cup bouillion
- 1/2tsp salt
- 1/4tsp black pepper
- 6rock lobster tails(3oz ea)
- 1lbmozzarella cheese,sliced
Directions
- 1
1 pk Lasagna noodles Water,boiling,salted 1/3 c Olive oil 1/2 c Onion,chopped 2 c Tomato sauce 1/2 c Bouillion 1/2 t Salt 1/4 t Black pepper
- 2
Cook noodles in rapidly boiling salted water as directed on package, adding 1 tablespoon oil to water
- 3
Drain Spread noodles out on waxed paper to prevent them from sticking together
- 4
Saute onion in remaining oil until tender
- 5
Stir in tomato sauce, bouillion, salt and pepper
- 6
simmer 10 minutes
- 7
Cut away thin underside membrane of lobster tails with scissors
- 8
remove meat and cut into very small pieces