🫙 From the Spice Rack
Ro-Tel Macaroni and Cheese
3 cups uncooked elbow macaroni -- cooked and drained 1/2 cup margarine 1/2 cup all-purpose flour 2 cups milk 4 cups (1 lb.) shredded cheddar cheese 1 10 oz. can RO-TEL diced tomato...
maineasy
Ingredients6 items
Ingredients
- 3cupuncooked elbow macaroni -- cooked and drained
- 1/2cupmargarine
- 1/2cupall-purpose flour
- 2cupmilk
- 4cup(1 lb.) shredded cheddar cheese
- 110 oz. can ro-tel diced tomatoes and green chilies
Directions
- 1
3 cups uncooked elbow macaroni -- cooked and drained 1/2 cup margarine 1/2 cup all-purpose flour 2 cups milk 4 cups (1 lb.) shredded cheddar
- 2
can RO-TEL diced tomatoes and green chilies Preheat oven to 375 degrees
- 3
Place macaroni in a 9x12 inch baking dish
- 4
In a medium saucepan, melt margarine over low heat
- 5
Stir in flour
- 6
cook 1 minute, stirring constantly until mixture is smooth and bubbly
- 7
Stir in milk
- 8
heat to a boil, stirring constantly