🫙 From the Spice Rack
Rice Casserole with Brussel Sprouts and Bell Pepper
150 grams brown rice -- * 1 vegetable bouillon cube 250 grams Brussel sprouts 1 red bell pepper 100 grams Leerdammer cheese 2 eggs -- beaten lightly 3/4 teaspoon basil 2 tablespoon...
sideeasy
Ingredients8 items
Ingredients
- 150grams brown rice -- *
- 1vegetable bouillon cube
- 250grams brussel sprouts
- 1red bell pepper
- 100grams leerdammer cheese
- 2eggs -- beaten lightly
- 3/4teaspoonbasil
- 2tablespooncreme fraiche
Directions
- 1
150 grams brown rice -- * 1 vegetable bouillon cube 250 grams Brussel sprouts 1 red bell pepper 100 grams Leerdammer cheese 2 eggs -- beaten
- 2
I used round brown rice instead
- 3
Start rice cooking with bouillon cube
- 4
Warm grill [or oven] to highest
- 5
Clean the sprouts
- 6
Cook in boiling water [?or steam] for about 10 min
- 7
Meanwhile, wash the bell pepper and chop it
- 8
Add to the sprouts and cook another 5 min, till both are done