🫙 From the Spice Rack
Rice Casserole w/Pine Nuts, Tomatoes
1 tb Olive oil 1 md Onion; chopped 1 Green bell pepper; cut in -1/2" squares 1 lg Carrot; quartered length- -wise and chopped 3 sm Celery ribs;cut in 1/2-inch -pieces 3 Garlic clov...
maineasy
Ingredients8 items
Ingredients
- 1tbsp olive oil
- 1medium onion; chopped
- 1green bell pepper; cut in
- 2bay leaves
- 1/4tsp brown sugar
- 11/2 ts paprika
- 1tsp salt
- 1cup long-grain brown rice
Directions
- 1
1 tb Olive oil 1 md Onion
- 2
chopped 1 Green bell pepper
- 3
cut in -1/2" squares 1 lg Carrot
- 4
quartered length- -wise and chopped 3 sm Celery ribs;cut in 1/2-inch -pieces 3 Garlic cloves
- 5
minced 2 Bay leaves 1/4 ts Brown sugar 1 1/2 ts Paprika 1 ts Salt 1 c Long-grain brown rice 1 1/2 c Tomatoes;sliced 1 c ;water 1/4 c Currant
- 6
Heat oil in a large skillet
- 7
Add vegetables, garlic,herbs, and 2/4 cup parsley
- 8
Saute over medium-high heat for 6 minutes
