Rice and Sour Cream Casserole
3/4 lb Monterey Jack Cheese 3 c Dairy Sour Cream 2 cn Diced Green Chiles 3 c Cooked Rice 1 Salt & Pepper To Taste 1/2 c Grated Cheddar, Garnish Cut Jack Cheese into strips about 1/...
Ingredients
- 3/4lbmonterey jack cheese
- 3cup dairy sour cream
- 2can diced green chiles
- 3cup cooked rice
- 1salt & pepper to taste
- 1/2cup grated cheddar, garnish
Directions
- 1
3/4 lb Monterey Jack Cheese 3 c Dairy Sour Cream 2 cn Diced Green Chiles 3 c Cooked Rice 1 Salt & Pepper To Taste 1/2 c Grated Cheddar, Garn
- 2
Thoroughly mix sour cream and chiles
- 3
Butter a 1-1/2 quart casserole
- 4
Season rice with salt and pepper
- 5
Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top
- 6
Bake in 350?F oven for about 30 minutes
- 7
During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from o
- 8
I have been told this dish should be illegal, it is so good