🫙 From the Spice Rack

Ratatouille--Version #1

Name: Ratatouille--Version #1
Ingredients: 6 Tbsp olive oil; 3 onions -- coarsely chopped; 4 Clove garlic -- minced; 2 medium eggplants (or large size) -- peeled & cubed; 2 green peppers -- diced; 2 red peppers -- diced; 8 medium zucchini -- sliced; 6 tomatoes (or 1-28 oz can) -- chopped

6 Tbsps Olive Oil 3 Onions -- Coarsely Chopped 4 Cloves Garlic -- Minced 2 Medium Eggplants (Or Large Size) -- Peeled & Cubed 2 Green Peppers -- Diced 2 Red Peppers -- Diced 8 Medi...

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Ingredients8 items

Ingredients

6Tbspolive oil
3onions -- coarsely chopped
4Clovegarlic -- minced
2medium eggplants (or large size) -- peeled & cubed
2green peppers -- diced
2red peppers -- diced
8medium zucchini -- sliced
6tomatoes (or 1-28 oz can) -- chopped

Directions

1
6 Tbsps Olive Oil 3 Onions -- Coarsely Chopped 4 Cloves Garlic -- Minced 2 Medium Eggplants (Or Large Size) -- Peeled & Cubed 2 Green Pepper
2
Add onions, garlic, eggplant and peppers and sauté until the vegetables are limp, about 8 minutes
3
Stir in zucchini, tomatoe s, tomato paste and water
4
Heat to boiling
5
Reduce heat to medium, cover, and cook for 15 minutes
6
Add herbs, salt and pepper to taste
7
Continue cooking-- uncovered for about 10 more minutes
8
Cool for 1 hour, stirring often

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