🫙 From the Spice Rack
Rancho California Rice (Ronald Reagan)
1 c Onion, chopped 4 tb Butter 4 c Rice, cooked 2 c Sour cream 1 c Cottage cheese 1 Bay leaf, crumbled Salt & Pepper, to taste 16 oz Whole green chilis (canned) 2 c Grated cheddar
maineasy
Ingredients7 items
Ingredients
- 1cup onion, chopped
- 4tbsp butter
- 4cup rice, cooked
- 2cup sour cream
- 1cup cottage cheese
- 1bay leaf, crumbled
- 2cup grated cheddar
Directions
- 1
1 c Onion, chopped 4 tb Butter 4 c Rice, cooked 2 c Sour cream 1 c Cottage cheese 1 Bay leaf, crumbled Salt & Pepper, to taste 16 oz Whole g
- 2
Add rice, sourcream, cottage cheese, bay leaf, salt & pepper
- 3
In greased cassarole dish, put a layer of rice mixture, a layer of chilies (seeded and cut into strips), and 1/2 cup cheddar
- 4
Repeat (save 1/3 C cheddar) ending with a layer of rice
- 5
Bake for 25 min in 375F oven
- 6
Top with remaining cheese, and bake 10 more minutes Source: US Bi-cenntennial commemmorative cookbook Governor Ronald Reagan, California