🫙 From the Spice Rack
Rakott Krumpli (Hungarian Layered Casser“Le)
3 lb Potato 1 1/2 tb Salt 6 Egg 1/4 lb Butter 1 c Sour cream 6 oz Ham, boiled 6 oz Sausage 1 tb Paprika Fat grams per serving: Approx. Cook Time: 0:30 Hard-boil the eggs; peel and ...
maineasy
Ingredients8 items
Ingredients
- 3lbpotato
- 11/2 tb salt
- 6egg
- 1/4lbbutter
- 1cup sour cream
- 6ozham, boiled
- 6ozsausage
- 1tbsp paprika
Directions
- 1
3 lb Potato 1 1/2 tb Salt 6 Egg 1/4 lb Butter 1 c Sour cream 6 oz Ham, boiled 6 oz Sausage 1 tb Paprika Fat grams per serving: Approx
- 2
Cook Time: 0:30 Hard-boil the eggs
- 3
peel and slice
- 4
Drop potatoes in their skins in water to cover with 1 Tbsp salt
- 5
Cook until fork tender
- 6
Preheat oven to 350 F
- 7
Butter a deep casser“le, and arrange a layer of potatoes on the bottom
- 8
Season with salt