🫙 From the Spice Rack
Quinoa, Leek and Tofu Casserole
1 1/2 c Tofu 2 ts Sesame oil 1 Garlic clove -- pressed 1 Leek -- chopped 2 c Quinoa -- cooked 1 t Sea salt OR 2 ts Shoyu ds Black pepper 1 c Whole wheat bread crumbs 1 c Soymilk
maineasy
Ingredients8 items
Ingredients
- 11/2 c tofu
- 2tsp sesame oil
- 1garlic clove -- pressed
- 1leek -- chopped
- 2cup quinoa -- cooked
- 1tsp sea salt or
- 2tsp shoyu
- 1cup soymilk
Directions
- 1
1 1/2 c Tofu 2 ts Sesame oil 1 Garlic clove -- pressed 1 Leek -- chopped 2 c Quinoa -- cooked 1 t Sea salt OR 2 ts Shoyu ds Black pepper 1 c
- 2
Working with 1/2 cup tofu at a time, squeeze out water with your hands
- 3
Set aside
- 4
Heat a large skillet or wok and add th eoil
- 5
Add the garlic and the leek
- 6
Saute until lightly browned
- 7
Add quinoa, then tofu, sauteeing for 2 miuts after each addition
- 8
Add seasonings