🫙 From the Spice Rack
Quinoa Casserole
1 c Eden Quinoa -- rinsed, then roasted 1 1/3 c Water 1 tb Eden Hot Pepper Sesame Oil - (amount may be doubled) 1 md Onion; chopped 1 Garlic clove -- peeled and pressed 2 ts Curry ...
maineasy
Ingredients8 items
Ingredients
- 1cup quinoa
- 1tbsp hot pepper sesame oil
- 1garlic clove
- 1cup celery, chopped
- 1bn broccoli; chopped
- 1tomato; chopped
- 3tbsp shoyu
- 2tbsp brown rice vinegar
Directions
- 1
1 c Eden Quinoa -- rinsed, then roasted 1 1/3 c Water 1 tb Eden Hot Pepper Sesame Oil - (amount may be doubled) 1 md Onion
- 2
chopped 1 Garlic clove -- peeled and pressed 2 ts Curry (optional) 1 c Celery, chopped 1 bn Broccoli
- 3
chopped 1 Tomato
- 4
chopped 3 tb Eden Shoyu 2 tb Eden Brown Rice Vinegar Roast rinsed Quinoa in skillet until it pops
- 5
Place Quinoa in a casserole dish and add water
- 6
Heat oil, saute onions, garlic and curry until onions are translucent
- 7
Add celery, broccoli and tomato, saute briefly and add to Quinoa
- 8
Add shoyu and brown rice vinegar