🫙 From the Spice Rack
Pumpkin Casserole
1 1/2 lb Fresh pumpkin meat 1 lg Onion; finely chopped 1/2 ts Salt; or as desired 1/4 ts Ground white pepper 2 tb Unsalted butter; melted 2 Eggs 3/4 c Milk 3/4 c Farmers cheese
maineasy
Ingredients8 items
Ingredients
- 11/2 lb fresh pumpkin meat
- 1large onion; finely chopped
- 1/2tsp salt; or as desired
- 1/4tsp ground white pepper
- 2tbsp unsalted butter; melted
- 2eggs
- 3/4cup milk
- 3/4cup farmers cheese
Directions
- 1
1 1/2 lb Fresh pumpkin meat 1 lg Onion
- 2
finely chopped 1/2 ts Salt
- 3
or as desired 1/4 ts Ground white pepper 2 tb Unsalted butter
- 4
melted 2 Eggs 3/4 c Milk 3/4 c Farmers cheese -OR- hoop or ricotta cheese Pumpkin dishes don't have to be sweet
- 5
This one is perfect with roast pork
- 6
Hollow out a small pumpkin to serve this in for a special presentation
- 7
PREHEAT OVEN TO 375F
- 8
Using a paring knife or vegetable peeler, peel and discard outer skin of the pumpkin