🫙 From the Spice Rack
Puffed Pizza Casserole
1 1/2 lb Beef ground 15 oz Tomato sauce 1 c Onions -- chopped 1 c Green pepper -- chopped 1/2 c Water 1 1/2 oz Spaghetti sauce mix 1 t Oregano 1 Garlic clove -- minced 1 c Milk
maineasy
Ingredients8 items
Ingredients
- 11/2 lb beef ground
- 15oztomato sauce
- 1cup onions -- chopped
- 1cup green pepper -- chopped
- 1/2cup water
- 11/2 oz spaghetti sauce mix
- 1tsp oregano
- 1garlic clove -- minced
Directions
- 1
1 1/2 lb Beef ground 15 oz Tomato sauce 1 c Onions -- chopped 1 c Green pepper -- chopped 1/2 c Water 1 1/2 oz Spaghetti sauce mix 1 t Orega
- 2
Stir in tomato sauce, onions, green peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce if desired
- 3
Bring to boiling
- 4
Reduce heat and simmer, covered, for 10 minutes
- 5
Meanwhile in a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute
- 6
Add the flour and beat 2 minutes more
- 7
Turn the meat mix into a 9x13 pan
- 8
Sprinkle with shredded mozzarella cheese
