🫙 From the Spice Rack
Poulet En Casserole
1 ea Broiler-fryer (about 3 lbs) 1 x (I usually just use chicken 2 T Vegetable oil 2 T Butter or margarine 2 ea Cloves garlic, minced 12 ea Whole white onions, peeled 12 ea Small w...
maineasy
Ingredients8 items
Ingredients
- 1ea broiler-fryer (about 3 lbs)
- 1(i usually just use chicken
- 2tsp vegetable oil
- 2tsp butter or margarine
- 2ea cloves garlic, minced
- 12ea whole white onions, peeled
- 12ea small white potatoes, pared
- 4ea large carrots, pared and qua
Directions
- 1
1 ea Broiler-fryer (about 3 lbs) 1 x (I usually just use chicken 2 T Vegetable oil 2 T Butter or margarine 2 ea Cloves garlic, minced 12 ea
- 2
Wash and dry chicken
- 3
skewer neck skin to back
- 4
twist the wing tips flat against skewered neck skin
- 5
tie the legs to tail with kitchen string
- 6
Heat oil and butter or margarine with the minced garlic in a 12 cup flame proof casserole or a large kettle
- 7
Brown chicken in the hot fat
- 8
Saute onions, potatoes and carrots in drippings