🫙 From the Spice Rack
Potatoes and Hot Dogs Au Gratin
2 T Butter or margarine 1/4 c Flour 1 c Milk 1/4 T Salt Dash pepper 1/2 lb Velveeta cheese, cubed 1 ea Onion, chopped 2 c Potatoes, peeled, cubed 1 lb Hot dogs, cut in 1" pieces
maineasy
Ingredients8 items
Ingredients
- 2tsp butter or margarine
- 1/4cup flour
- 1cup milk
- 1/4tsp salt
- 1ea onion, chopped
- 2cup potatoes, peeled, cubed
- 1lbhot dogs, cut in 1" pieces
- 10ozpkg frozen peas and carrots
Directions
- 1
2 T Butter or margarine 1/4 c Flour 1 c Milk 1/4 T Salt Dash pepper 1/2 lb Velveeta cheese, cubed 1 ea Onion, chopped 2 c Potatoes, peeled,
- 2
Drain and set aside to cool a little
- 3
Make a white sauce by melting the butter in a small saucepan over medium heat and mixing in the flour
- 4
Mix in well the milk, and stir until it thickens
- 5
Add seasonings and cheese, stir until cheese melts
- 6
Add hot dogs and peas and carrots, mix well
- 7
Add cooled potatoes and mix gently
- 8
Pour into a 1 1/2 quart casserole dish and bake uncovered at 350 degrees oven for 45 minutes or until heated through