🫙 From the Spice Rack
Potato-Cabbage Casserole
1 1/2 lb Potatoes,Idaho,unpeeled(3lg) Water,boiling 1/2 lb Bacon,cut into 3" strips 1 c Onion,sliced 2 tb Flour 1/2 ts Thyme,dried 1/2 ts Salt 1 1/2 c Beer(12oz) 1/2 c Milk 6 c Cab...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb potatoes,idaho,unpeeled(3lg)
- 1cup onion,sliced
- 2tbsp flour
- 1/2tsp thyme,dried
- 1/2tsp salt
- 11/2 c beer(12oz)
- 1/2cup milk
- 6cup cabbage,fine shredded(1.5lb)
Directions
- 1
1 1/2 lb Potatoes,Idaho,unpeeled(3lg) Water,boiling 1/2 lb Bacon,cut into 3" strips 1 c Onion,sliced 2 tb Flour 1/2 ts Thyme,dried 1/2 ts Sa
- 2
Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until tender
- 3
Slice potatoes, unpeeled, into 1/2-slices
- 4
set aside
- 5
Cook bacon in a large skillet until crisp
- 6
set aside
- 7
Pour off all but 2 tablespoons bacon fat
- 8
saute onion in same skillet until golden