Potato, Pepper and Tomato Casserole w/Morocca
-----SAUCE----- 6 Garlic cloves 1/2 ts Salt 2 ts Paprika 1/2 ts Cumin 1/2 ts Cayenne 3/4 c Cilantro -- chopped 3/4 c Parsley -- chopped Juice of 1 lemon 3 tb Mild red or white wine...
Ingredients
- 1/2tsp salt
- 2tsp paprika
- 1/2tsp cumin
- 1/2tsp cayenne
- 3/4cup cilantro -- chopped
- 3/4cup parsley -- chopped
- 1large red bell pepper -- cut in
Directions
- 1
SAUCE----- 6 Garlic cloves 1/2 ts Salt 2 ts Paprika 1/2 ts Cumin 1/2 ts Cayenne 3/4 c Cilantro -- chopped 3/4 c Parsley -- chopped Juice of
- 2
Then stir in lemon juice, vinegar and olive oil.Season with salt to taste
- 3
Vegetables: If using fingerlings, slice them in half lengthwise.If using round potatoes, slice into 1/2-inch thick rounds or quarter rounds
- 4
Put potatoes, bell peppers and celery in a bowl, season with salt and toss with sauce
- 5
Transfer to a large, shallow baking dish
- 6
intersperse tomatoes among potato mixture
- 7
Drizzle oil over the top, cover with foil and bake for 35 minutes at 350 degrees
- 8
Remove foil and bake 20 minutes more or until vegetables are tender