🫙 From the Spice Rack
Potato, Onion, and Rosemary Casserole
1/4 c butter 2 lg onions -- thinly sliced 2 tbsps fresh rosemary -- snipped 1/2 tbsp salt 1/4 tbsp freshly ground pepper 4 med baking potatoes -- thinly sliced 1 c half and half
maineasy
Ingredients7 items
Ingredients
- 1/4cup butter
- 2large onions -- thinly sliced
- 2tbspfresh rosemary -- snipped
- 1/2tbspsalt
- 1/4tbspfreshly ground pepper
- 4med baking potatoes -- thinly sliced
- 1cup half and half
Directions
- 1
1/4 c butter 2 lg onions -- thinly sliced 2 tbsps fresh rosemary -- snipped 1/2 tbsp salt 1/4 tbsp freshly ground pepper 4 med baking potato
- 2
Heat butter in 10-inch skillet until melted
- 3
Stir in onions, rosemary, salt and pepper
- 4
Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes
- 5
Arrange half of the potato slices in greased 10 x1 1/2" pie plate
- 6
Top with half the onion mixture
- 7
Repeat layers
- 8
Pour half and half over top