🫙 From the Spice Rack
Potato Casserole w/Saffron, Almonds, Bread Cr
2 lb Potatoes Salt and pepper Saffron threads (several -pinches) 2 tb Spanish or other fragrant -virgin olive oil 1 Slice dense white bread 1/2 c Almonds, blanched -- roughly -chop...
maineasy
Ingredients5 items
Ingredients
- 2lbpotatoes
- 1/2cup almonds, blanched -- roughly
- 1tsp paprika
- 1cup -- water; boiling
- 1tbsp pasley -- chopped, for garnish
Directions
- 1
2 lb Potatoes Salt and pepper Saffron threads (several -pinches) 2 tb Spanish or other fragrant -virgin olive oil 1 Slice dense white bread
- 2
boiling 1 tb Pasley -- chopped, for garnish Preheat oven to 375 degrees
- 3
Peel potatoes (leave skins on if thepotatoes were organically grown)
- 4
Cut into large chunks and place in a baking dish large enough for potatoes to form a single layer
- 5
Season with salt and pepper and sprinkle with saffron
- 6
In a skillet, heat oil
- 7
Tear bread in pieces and fry with almonds and garlic until golden, about 5 minutes
- 8
Remove garlic if it gets too dark