🫙 From the Spice Rack
Potato and Scallion Casserole
6 medium potatoes -- pared and sliced vegetable oil for frying 1 large bunch scallions -- sliced 4 Tablespoons butter 2 eggs 1 Tablespoon salt dash paprika ------- Sauce: 2 Tablesp...
maineasy
Ingredients5 items
Ingredients
- 6medium potatoes -- pared and sliced
- 4Tablespoonbutter
- 2eggs
- 1Tablespoonsalt
- 2Tablespoonyogurt or sour cream
Directions
- 1
6 medium potatoes -- pared and sliced vegetable oil for frying 1 large bunch scallions -- sliced 4 Tablespoons butter 2 eggs 1 Tablespoon sa
- 2
Brown scallions in butter
- 3
Add slightly beaten eggs, salt and paprika
- 4
Arrange potatoes and scallions in alternate layers and cover with following sauce: Sauce: Make a smooth paste of flour and yogurt
- 5
Add eggs, salt and paprika, and stir until smooth
- 6
Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes
- 7
Makes 4 servings.