🫙 From the Spice Rack
Potato and Bologna Scallop
3 cups bologna -- cubed 4 medium potatoes -- sliced 10 ounces frozen peas 1 can cheddar cheese soup or cream of mushroom or celery 3/4 cup milk 1 tablespoon onion -- grated 1/2 tea...
maineasy
Ingredients7 items
Ingredients
- 3cupbologna -- cubed
- 4medium potatoes -- sliced
- 10ouncefrozen peas
- 1cancheddar cheese soup or cream of
- 1tablespoononion -- grated
- 1/2teaspoondried sage
- 1cupcheddar cheese -- grated
Directions
- 1
3 cups bologna -- cubed 4 medium potatoes -- sliced 10 ounces frozen peas 1 can cheddar cheese soup or cream of mushroom or celery 3/4 cup m
- 2
Cook frozen peas, add soup, milk, onion and sage
- 3
Bring to boiling, stir in cheese
- 4
Pour over bologona and potatoes
- 5
Bake at 375 F for 30 minutes or until bubbly hot
- 6
4 servings.