🫙 From the Spice Rack
Potato 'N Ham Bake
----------------WALDINE VAN GEFFEN VGHC42A---------------- 1 3/4 c Bisquick original mix 2/3 c Water 6 oz Pk hash brown potatoes 1 cn Cream of mushroom soup 1 c Smoked ham; cut-up
maineasy
Ingredients6 items
Ingredients
- 2/3cup water
- 6ozpackage hash brown potatoes
- 1can cream of mushroom soup
- 1cup smoked ham; cut-up
- 1cup frozen peas and carrot
- 11/2 c cheddar; shred
Directions
- 1
WALDINE VAN GEFFEN VGHC42A---------------- 1 3/4 c Bisquick original mix 2/3 c Water 6 oz Pk hash brown potatoes 1 cn Cream of mushroom soup
- 2
cut-up 1 c Frozen peas and carrot 1 1/2 c Cheddar
- 3
shred Heat oven to 400%
- 4
Grease 13x9x2 pan
- 5
Mix baking mix and water in pan until moistened
- 6
spread evenly in pan
- 7
Sprinkle potatoes over dough
- 8
Spread soup over potatoes
