🫙 From the Spice Rack
Pork Diane Skillet Supper
2 tablespoons Butter or margarine 1 pound Pork tenderloin -- cut in 1/4" 1 can Chicken broth 2 teaspoons Worcestershire sauce 1/4 teaspoon Salt 1/8 teaspoon Pepper 8 small New red ...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter or margarine
- 1poundpork tenderloin -- cut in 1/4"
- 1canchicken broth
- 2teaspoonworcestershire sauce
- 1/4teaspoonsalt
- 1/8teaspoonpepper
- 8small new red potatoes -- quartered
- 1cupmushroom -- sliced
Directions
- 1
2 tablespoons Butter or margarine 1 pound Pork tenderloin -- cut in 1/4" 1 can Chicken broth 2 teaspoons Worcestershire sauce 1/4 teaspoon S
- 2
Add pork slices
- 3
cook 3 to 5 minutes or until browned on both sides
- 4
Remove pork from skillet
- 5
set aside
- 6
Reserve 1/4 cup of chicken broth
- 7
Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet
- 8
Bring to boil