🫙 From the Spice Rack
Pork Chops with Scalloped Potatoes
6 rib or loin pork chops -- 3/4 inch thick 3 Tbsp butter or margarine 3 Tbsp all-purpose flour 1 1/2 Tsp salt 1/4 Tsp pepper 1 Can chicken broth -- 14 1/2 oz 2 Tbsp cooking oil add...
maineasy
Ingredients8 items
Ingredients
- 6rib or loin pork chops -- 3/4 inch thick
- 3Tbspbutter or margarine
- 3Tbspall-purpose flour
- 11/2 tsp salt
- 1/4Tsppepper
- 1Canchicken broth -- 14 1/2 oz
- 2Tbspcooking oil
- 1med onion -- sliced
Directions
- 1
6 rib or loin pork chops -- 3/4 inch thick 3 Tbsp butter or margarine 3 Tbsp all-purpose flour 1 1/2 Tsp salt 1/4 Tsp pepper 1 Can chicken b
- 2
stir in flour, salt and pepper
- 3
Add chicken broth
- 4
cook and stir constantly until mixture boils
- 5
Cook for 1 minute
- 6
remove from the heat and set aside
- 7
In a skillet, brown pork chops in oil
- 8
season to taste with additional salt and pepper if desired