🫙 From the Spice Rack
Pork Chop Casserole 1
8 pork chops -- boneless 1 teaspoon dill weed -- crumbled salt and pepper -- to taste 2 tablespoons peanut oil 6 cups potatoes -- thinly sliced 1 can cream of mushroom soup -- Fami...
italianmaineasy
Ingredients8 items
Ingredients
- 8pork chops -- boneless
- 1teaspoondill weed -- crumbled
- 6cuppotatoes -- thinly sliced
- 1cancream of mushroom soup -- family size
- 2cupsargento 6 cheese italian blend
- 1cupsour cream
- 1/2cupwater
- 1/2teaspoondried dill weed
Directions
- 1
8 pork chops -- boneless 1 teaspoon dill weed -- crumbled salt and pepper -- to taste 2 tablespoons peanut oil 6 cups potatoes -- thinly sli
- 2
Brown pork chops seasoned with dill weed, salt and pepper in oil
- 3
Place chops in a baking dish
- 4
Top with potatoes
- 5
Combine other ingredients, except cheddar cheese, and pour over potatoes
- 6
Bake for 1 1/2 hours or until pork chops are tender
- 7
Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese
- 8
About 5 minutes to melt and 5 minutes under boiler to brown cheese.