🫙 From the Spice Rack
Pork Chop And Rice Casserole
Ingredients 8 each pork, chops, 3/4 inch thick 3/4 cup rice 1/3 cup bell pepper, green, chopped 1/2 cup onion, chopped 1 salt, to taste 1 pepper, to taste 2 cup tomato juice 3/4
maineasy
Ingredients7 items
Ingredients
- onion, approx
- tomato, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 8 each pork, chops, 3/4 inch thick 3/4 cup rice 1/3 cup bell pepper, green, chopped 1/2 cup onion, chopped 1 salt, to taste 1 pe
- 2
Sprinkle rice in the bottom of a greased 9x13 casserole dish
- 3
Scatter green pepper and onion over the rice
- 4
Top with pork chops
- 5
Add salt and pepper
- 6
Pour tomato juice and water into drippings in skillet
- 7
Add chili powder
- 8
Bring to a boil, then pour over pork chops