🫙 From the Spice Rack
Poppy Seed Chicken Casserole
1 tablespoon margarine 8 ounces sliced mushrooms 5 cups cooked chicken -- cubed 1 cream of chicken soup, condensed 1 cup sour cream 2 ounces pimientos -- drain 1/2 cup margarine --...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonmargarine
- 8ouncesliced mushrooms
- 5cupcooked chicken -- cubed
- 1cream of chicken soup, condensed
- 1cupsour cream
- 2ouncepimientos -- drain
- 1/2cupmargarine -- melted
- 11/3 cups crackers -- crushed
Directions
- 1
1 tablespoon margarine 8 ounces sliced mushrooms 5 cups cooked chicken -- cubed 1 cream of chicken soup, condensed 1 cup sour cream 2 ounces
- 2
Saute mushrooms until tender
- 3
Stir in chicken, soup, sour cream and pimiento
- 4
Spoon mixture into a greased 2-quart casserole
- 5
In a small bowl combine topping ingredients (1/2 cup margarine, the crushed crackers and 2 teaspoons poppy seed)
- 6
Sprinkle over the chicken
- 7
Bake at 350 degrees for 20 minutes.