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Polynesian Yam Casserole

Name: Polynesian Yam Casserole
Ingredients: 18 oz yams drained and sliced; 1 banana, thickly sliced; 8 3/4 oz pineapple, crushed; 1/4 tsp salt; 1/4 cup flaked coconut

18 oz Yams drained and sliced 1 Banana, thickly sliced 8 3/4 oz Pineapple, crushed 1/4 ts Salt 1/4 c Flaked coconut Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. Pou...

maineasy

Ingredients5 items

Ingredients

18ozyams drained and sliced
1banana, thickly sliced
83/4 oz pineapple, crushed
1/4tsp salt
1/4cup flaked coconut

Directions

1
18 oz Yams drained and sliced 1 Banana, thickly sliced 8 3/4 oz Pineapple, crushed 1/4 ts Salt 1/4 c Flaked coconut Arrange yams and bananas
2
Pour pineapple with syrup over all, making sure bananas are moistened
3
Sprinkle with salt
4
Bake at 350 degrees, uncovered, for 15 minutes
5
Sprinkle with coconut, bake 15 minutes longer
6
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, Friday, November 16, 1990 and was submitted by Lor

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