Polish Noodle Casserole
1/2 lb Cooked and drained noodles, 2/3 c Sour cream, 2/3 c Cottage cheese, 2 tb Minced onion, 2 tb Salt, 1/2 ts Powdered mustard, and 1/4 ts White ground pepper. INSTRUCTIONS Place...
Ingredients
- 1/2lbcooked and drained noodles,
- 2/3cup sour cream,
- 2/3cup cottage cheese,
- 2tbsp minced onion,
- 2tbsp salt,
- 1/2tsp powdered mustard, and
- 1/4tsp white ground pepper.
Directions
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1/2 lb Cooked and drained noodles, 2/3 c Sour cream, 2/3 c Cottage cheese, 2 tb Minced onion, 2 tb Salt, 1/2 ts Powdered mustard, and 1/4 ts
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INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish
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Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper
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Mix the above with the noodles in the casserole dish
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Bake in a preheated 350 F
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oven for 25 minutes
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The noodles on top should begin to brown.) To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it
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To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven.