Polish Cabbage Bake
1 Large cabbage-about 2 lbs - -cored and coarsely chopped 1/2 c Rice 1 Medium onion; chopped 2 c Tomato sauce 2 Large eggs 2 ts Salt 1 1/2 ts Thyme 1/2 ts Pepper (or to taste)
Ingredients
- 1large cabbage-about 2 lbs -
- 1medium onion; chopped
- 2cup tomato sauce
- 2large eggs
- 2tsp salt
- 11/2 ts thyme
- 1/2tsp pepper (or to taste)
- 11/2 lb ground round (85%lean)
Directions
- 1
1 Large cabbage-about 2 lbs - -cored and coarsely chopped 1/2 c Rice 1 Medium onion
- 2
chopped 2 c Tomato sauce 2 Large eggs 2 ts Salt 1 1/2 ts Thyme 1/2 ts Pepper (or to taste) 1 1/2 lb Ground round (85%lean) 1/2 lb Ground por
- 3
In a large pot of boiling salted water, cook cabbage until just crisp tender, about 10 minutes
- 4
Drain well, rinsed under cold water, and drain again
- 5
In a small saucepan of boiling salted water, cook rice 5 minutes
- 6
Drain, rinse under cold water, and drain again
- 7
In a large bowl, combine onion, 3/4 cup tomato sauce, eggs, salt, thyme, and pepper
- 8
mix with a fork