Pizza Pot Pie
2 lb Italian sausage, sweet 2 lb Italian sausage, hot 4 1/2 c -Spicy Tomato Sauce 2 c Ricotta cheese 1/2 c Parmesan cheese, imported, -freshly grated 3/4 c Parsley, fresh, chopped
Ingredients
- 2lbitalian sausage, sweet
- 2lbitalian sausage, hot
- 41/2 c -spicy tomato sauce
- 2cup ricotta cheese
- 1/2cup parmesan cheese, imported,
- 21/2 tb oregano, dried
- 2eggs
Directions
- 1
2 lb Italian sausage, sweet 2 lb Italian sausage, hot 4 1/2 c -Spicy Tomato Sauce 2 c Ricotta cheese 1/2 c Parmesan cheese, imported, -fresh
- 2
In a heavy skillet saut‚ sausages until brown
- 3
Drain well and transfer to a bowl
- 4
Stir Spicy Tomato Sauce into the sausages and reserve
- 5
Mix ricotta, Parmesan, 1/2 cup of parsley, 2 tablespoons of oregano, 1 egg, and freshly ground black pepper to taste
- 6
In a rectangular ovenproof dish, about 9 x 13 inches, spread half of the sausage mixture
- 7
Dot this with half of the ricotta mixture and sprinkle 2 cups of the mozzarella evenly over the entire surface
- 8
Sprinkle with 1/2 of the remaining parsley and half of the remaining oregano
