🫙 From the Spice Rack
Piperade Frittata
8 eggs -- beaten 1/4 cup cold water 3 tablespoons Parmesan cheese -- grated 1/4 teaspoon salt 3 large basil leaves -- (fresh) chopped 1 1/2 cups piperade* 1 tablespoon olive oil
sideeasy
Ingredients8 items
Ingredients
- 8eggs -- beaten
- 1/4cupcold water
- 3tablespoonparmesan cheese -- grated
- 1/4teaspoonsalt
- 3large basil leaves -- (fresh) chopped
- 11/2 cups piperade*
- 1tablespoonolive oil
- 3tablespoonham -- finely diced
Directions
- 1
8 eggs -- beaten 1/4 cup cold water 3 tablespoons Parmesan cheese -- grated 1/4 teaspoon salt 3 large basil leaves -- (fresh) chopped 1 1/2
- 2
Stir in piperade
- 3
Heat oil in 10- to 12-inch nonstick skillet
- 4
saute over medium-high heat for 2 minutes
- 5
Cook until set on bottom
- 6
Reduce heat to medium
- 7
With spatula, lift edges of fri ttata so uncooked egg runs underneath
- 8
Cook until set, 1 to 2 minutes