🫙 From the Spice Rack
Pheasant Wild Rice Casserole
Ingredients: 1 c Uncooked wild rice 1 Stick margarine or butter 1 sm Can sliced mushrooms 1 1/2 c Milk 1 sm Jar pimento, diced -(optional) Salt and pepper 1 Onion, chopped 1/4 c Fl...
maineasy
Ingredients8 items
Ingredients
- 1Stickmargarine or butter
- 1small can sliced mushrooms
- 11/2 c milk
- 1small jar pimento, diced
- 1/4cup flour
- 11/2 c chicken broth
- 2cup pheasant, cooked, diced
- 2tbsp parsley flakes
Directions
- 1
Ingredients: 1 c Uncooked wild rice 1 Stick margarine or butter 1 sm Can sliced mushrooms 1 1/2 c Milk 1 sm Jar pimento, diced -(optional) S
- 2
Saute onion in butter until tender
- 3
Remove from heat
- 4
stir in flour until smooth
- 5
Drain mushrooms reserving liquid
- 6
Add enough broth to liquid to measure 1 1/2 cups
- 7
Gradual stir into flour mixture, add milk, cook stirring constantly until thick
- 8
Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper