🫙 From the Spice Rack

Penny Casserole

Name: Penny Casserole
Ingredients: 1 1/4 pounds red potatoes -- cubed; 10 hot dogs (1 lb) sliced; 2 Tablespoon diced onion; 1 Cup frozen peas -- thawed; 1 Can condensed cream of mushroom soup * -- undiluted; 3 Tablespoon butter or margarine -- melted; 1 Tablespoon prepared mustard; 1/8 Teaspoon pepper

1 1/4 Pounds red potatoes -- cubed 10 hot dogs (1 lb) sliced 2 Tablespoons diced onion 1 Cup frozen peas -- thawed 1 Can Condensed Cream Of Mushroom Soup * -- undiluted 3 Tablespoo...

maineasy

Ingredients8 items

Ingredients

11/4 pounds red potatoes -- cubed
10hot dogs (1 lb) sliced
2Tablespoondiced onion
1Cupfrozen peas -- thawed
1Cancondensed cream of mushroom soup * -- undiluted
3Tablespoonbutter or margarine -- melted
1Tablespoonprepared mustard
1/8Teaspoonpepper

Directions

1
1 1/4 Pounds red potatoes -- cubed 10 hot dogs (1 lb) sliced 2 Tablespoons diced onion 1 Cup frozen peas -- thawed 1 Can Condensed Cream Of
2
In a greased 2-1/2 qt baking dish, combine the potatoes, hot dogs, onion and peas
3
Combine soup, butter, mustard and pepper, gently stir into potato mixture
4
Bake, uncovered, at 350 for 25 minutes or until heated through
5
YIELD 6-8 servings
6
Any cream soup will do busted by sooz

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