🫙 From the Spice Rack
Pennsylvania Chicken Casserole
1/2 pk Noodles, egg, cooked 2 c Cheese, cheddar, shredded 3 tb Olive oil 2 c Chicken, cooked, chopped 1 1/2 c Celery, chopped 1 cn Mushroom pieces, small 1/2 c Pepper, green, chopp...
maineasy
Ingredients8 items
Ingredients
- 1/2package noodles, egg, cooked 2 c cheese, cheddar, shredded
- 3tbsp olive oil 2 c chicken, cooked, chopped
- 11/2 c celery, chopped 1 cn mushroom pieces, small
- 1/2cup pepper, green, chopped 4 oz pimento, drained, diced
- 1/4cup onion, chopped 1/2 ts salt
- 1can cream of chicken soup 1/4 ts nutmeg
- 2/3cup milk 1/8 ts pepper
- 1/2cup sour cream 1/2 c almonds, toasted, slivere
Directions
- 1
1/2 pk Noodles, egg, cooked 2 c Cheese, cheddar, shredded 3 tb Olive oil 2 c Chicken, cooked, chopped 1 1/2 c Celery, chopped 1 cn Mushroom
- 2
Add celery, peppers and onion
- 3
Cook until tender
- 4
Stir in soup, milk, sour cream and cheese
- 5
heat on low until cheese melts
- 6
Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings
- 7
Pour into 3-qt baking dish and top with almonds
- 8
Bake in 350 oven for 40 minutes or until hot and bubbly.