🫙 From the Spice Rack
Peggy and Bruce's Baked Chicken Breast Casserole
2 x Large Chicken Breasts 2 x Large PEI Potatoes 4 x Large Carrots 2 x Medium Onions 1 ts Oregano 1 ts Thyme 1 ts Rosemary 1 ts Paprika 1 ts Parsley 1 ts Garlic Powder 1/4 c Olive ...
maineasy
Ingredients8 items
Ingredients
- 2large chicken breasts
- 2large pei potatoes
- 4large carrots
- 2medium onions
- 1tsp oregano
- 1tsp thyme
- 1tsp rosemary
- 1tsp paprika
Directions
- 1
2 x Large Chicken Breasts 2 x Large PEI Potatoes 4 x Large Carrots 2 x Medium Onions 1 ts Oregano 1 ts Thyme 1 ts Rosemary 1 ts Paprika 1 ts
- 2
Cut vegetables into large chunks
- 3
2) Put chicken breasts in casserole dish
- 4
Surround with vegetable chunks
- 5
Brush olive oil generously on all poultry and vegetables
- 6
3) Sprinkle spices on chicken only
- 7
Bake covered in a 350 F oven approximately 1 hour
- 8
Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned