🫙 From the Spice Rack
Party Mushrooms-Spinach
1 1/2 pounds fresh mushrooms -- or 3 cans whole mushrooms -- (6 - 8 oz. each) 6 tablespoons butter or margarine -- divided 1 can condensed cream of chicken soup -- (10 3/4 oz.)
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds fresh mushrooms -- or
- 3canwhole mushrooms -- (6 - 8 oz. each)
- 6tablespoonbutter or margarine -- divided
- 1cancondensed cream of chicken soup -- (10 3/4 oz.)
- 1/4cupmilk
- 2packagefrozen creamed spinach -- thawed (9 oz. each)
- 1/8teaspoonground black pepper
- 11/2 cups plain croutons
Directions
- 1
1 1/2 pounds fresh mushrooms -- or 3 cans whole mushrooms -- (6 - 8 oz
- 2
each) 6 tablespoons butter or margarine -- divided 1 can condensed cream of chicken soup -- (10 3/4 oz.) 1/4 cup milk 2 packages frozen crea
- 3
each) 1/8 teaspoon ground black pepper 1 1/2 cups plain croutons Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms
- 4
In large skillet, melt 5 Tbsp
- 5
Add mushrooms
- 6
saut‚ 5 minutes
- 7
Stir in chicken soup, milk, spinach and black pepper
- 8
Cook and stir until mixture comes to boiling point