🫙 From the Spice Rack
Party Chicken--Casserole
2 cn Crabmeat (8 oz. ea.) 1 c Dry Pepperidge Farm Dressing 2 Chick. breast, boned, split 1/4 ts Salt 1/4 ts Pepper 1/4 ts Paprika 1 cn Cream Mushroom Soup Parsley for color Pimento...
maineasy
Ingredients7 items
Ingredients
- 2can crabmeat (8 oz. ea.)
- 1cup dry pepperidge farm dressing
- 2chick. breast, boned, split
- 1/4tsp salt
- 1/4tsp pepper
- 1/4tsp paprika
- 1can cream mushroom soup
Directions
- 1
2 cn Crabmeat (8 oz
- 2
ea.) 1 c Dry Pepperidge Farm Dressing 2 Chick
- 3
breast, boned, split 1/4 ts Salt 1/4 ts Pepper 1/4 ts Paprika 1 cn Cream Mushroom Soup Parsley for color Pimento strips for color Butter 9 x
- 4
Bone crabmeat and place on bottom
- 5
Maake stuffing according to package directions and place on top of crabmeat
- 6
Skin chicken breasts and lay over stuffing
- 7
Sprinkle on parsley and/or pimento and salt and pepper
- 8
Add one can mushroom soup, undiluted