🫙 From the Spice Rack
Party Chicken-- Casserole
2 8 Oz. Cans Crabmeat -- boned 1 C Pepperidge Farm Dressing -- dry 2 Chicken Breasts -- boned and split 1/4 Tsp Salt 1/4 Tsp Pepper 1 Can Cream Of Mushroom Soup -- undiluted 1/4 Ts...
maineasy
Ingredients7 items
Ingredients
- 28 oz. cans crabmeat -- boned
- 1cup pepperidge farm dressing -- dry
- 2chicken breasts -- boned and split
- 1/4Tspsalt
- 1/4Tsppepper
- 1Cancream of mushroom soup -- undiluted
- 1/4Tsppaprika
Directions
- 1
Cans Crabmeat -- boned 1 C Pepperidge Farm Dressing -- dry 2 Chicken Breasts -- boned and split 1/4 Tsp Salt 1/4 Tsp Pepper 1 Can Cream Of M
- 2
Bone crabmeat and place on bottom
- 3
Make stuffing according to package directions and place on top of crabmeat
- 4
Skin chicken breasts and lay over stuffing
- 5
Sprinkle on parsley or pimiento and salt and pepper
- 6
Add one can mushroom soup, undiluted
- 7
Sprinkle with paprika
- 8
Bake, uncovered, at 325° for 1½ hours