🫙 From the Spice Rack
Parosa From Israel (Via Greece)
1 lb Creamed cottage cheese 2 ea Eggs (separated) 1/4 c Sugar 1/2 ts Cinnamon 1 ds Salt 1/4 c Plain yogurt 2 tb Butter or marg., melted 2 tb All-purpose flour Blend thoroughly the ...
maineasy
Ingredients8 items
Ingredients
- 1lbcreamed cottage cheese
- 2ea eggs (separated)
- 1/4cup sugar
- 1/2tsp cinnamon
- 1ds salt
- 1/4cup plain yogurt
- 2tbsp butter or marg. melted
- 2tbsp all-purpose flour
Directions
- 1
1 lb Creamed cottage cheese 2 ea Eggs (separated) 1/4 c Sugar 1/2 ts Cinnamon 1 ds Salt 1/4 c Plain yogurt 2 tb Butter or marg. melted 2 tb
- 2
Add the yogurt to make a thick paste
- 3
Add the melted butter or margarine
- 4
Stir in the flour
- 5
Beat the egg whites stiff and fold into the mixture
- 6
Pour into a greased quart casserole
- 7
Set the casserole into a shallow pan of water and bake uncovered in a 350F Oven for 1 hour
- 8
May be served with more yogurt