🫙 From the Spice Rack
Paella a La Basquaise
2 c Raw long-grain rice 1 lb Fresh mussels 18 sm Hard-shell clams, -thoroughly rinsed & -scrubbed 2 lb Fresh halibut cut into -bite-size cubes Salt Freshly ground white pepper 1/2 ...
maineasy
Ingredients8 items
Ingredients
- 2cup raw long-grain rice
- 1lbfresh mussels
- 18small hard-shell clams,
- 1lbfresh shrimp, peeled, with
- 1tsp finely minced garlic
- 1red pepper, finely sliced
- 4large ripe tomatoes, peeled,
- 2small hot dry chili peppers
Directions
- 1
2 c Raw long-grain rice 1 lb Fresh mussels 18 sm Hard-shell clams, -thoroughly rinsed & -scrubbed 2 lb Fresh halibut cut into -bite-size cub
- 2
Wash the rice thoroughly under cold running water and drain
- 3
Wash both the mussels and clams thoroughly until all sand has been removed
- 4
Do not soak them in cold water
- 5
Dry the fish pieces thoroughly with paper towels and season with salt and pepper
- 6
In a large skillet, heat 1/4 c olive oil
- 7
When it is very hot add the fish cubes and brown them on all sides
- 8
Remove them to a side dish and reserve