🫙 From the Spice Rack
Oysters and Wild Rice Casserole
Ingredients: 3 cups hot wild rice -- drained* 1/2 cup onions -- chopped 2 cups celery -- chopped 1/2 stick butter -- or margarine 1/2 cup milk 3 tablespoons flour 1/2 teaspoon salt...
maineasy
Ingredients8 items
Ingredients
- 1/2cuponions -- chopped
- 2cupcelery -- chopped
- 1/2stickbutter -- or margarine
- 1/2cupmilk
- 3tablespoonflour
- 1/2teaspoonsalt -- optional
- 1/4teaspoonsage
- 1/4teaspoonthyme
Directions
- 1
Ingredients: 3 cups hot wild rice -- drained* 1/2 cup onions -- chopped 2 cups celery -- chopped 1/2 stick butter -- or margarine 1/2 cup mi
- 2
Remove from heat and add milk, flour, salt, sage, thyme, and black pepper
- 3
Add well-drained rice to mixture
- 4
Pour into 2-quart casserole
- 5
Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly
- 6
Top with Ritz cracker crumbs
- 7
Bake at 350 Degree F
- 8
for 45 minutes or until oysters curl