🫙 From the Spice Rack
Oyster Casserole
6 tb Fat 1/2 Small onion, sliced 1/4 lb Fresh mushrooms, sliced 4 tb All-purpose flour 1 ts Salt 1 ts Paprika Dash of cayenne 2 c Milk 2 Dozen raw oysters, with Their juice 3 Hard-...
maineasy
Ingredients8 items
Ingredients
- 6tbsp fat
- 1/2small onion, sliced
- 1/4lbfresh mushrooms, sliced
- 4tbsp all-purpose flour
- 1tsp salt
- 1tsp paprika
- 2dozen raw oysters, with
- 2tbsp cooking sherry
Directions
- 1
6 tb Fat 1/2 Small onion, sliced 1/4 lb Fresh mushrooms, sliced 4 tb All-purpose flour 1 ts Salt 1 ts Paprika Dash of cayenne 2 c Milk 2 Doz
- 2
Cook until tender and remove from pan
- 3
Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually
- 4
Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture
- 5
Add mushrooms, onion and eggs
- 6
stir in sherry
- 7
Turn into greased casserole and bake at 400F for 15 minutes
- 8
Serve on toast or pastry shells