🫙 From the Spice Rack

Oven Chicken Paprikash

Name: Oven Chicken Paprikash
Ingredients: 6 small onion, cut in half; 6 whole cloves garlic; 1 can peeled, diced tomatoes; 2 chickens (3-4 lb); 1 can chicken broth (14 1/2 oz); 1 can sour cream (8 oz); 1 lb wide noodles cook according

6 sm Onion, cut in half 6 Whole cloves garlic 1 cn Peeled, diced tomatoes 2 Chickens (3-4 lb) Salt Pepper 1 tb Sweet Hungarian paprika 1 cn Chicken broth (14 1/2 oz) 1 cn Sour crea...

maineasy

Ingredients7 items

Ingredients

6small onion, cut in half
6whole cloves garlic
1can peeled, diced tomatoes
2chickens (3-4 lb)
1can chicken broth (14 1/2 oz)
1can sour cream (8 oz)
1lbwide noodles cook according

Directions

1
6 sm Onion, cut in half 6 Whole cloves garlic 1 cn Peeled, diced tomatoes 2 Chickens (3-4 lb) Salt Pepper 1 tb Sweet Hungarian paprika 1 cn
2
Season chicken to taste with salt and pepper
3
Put chickens in roasting pan, breast side up
4
Sprinkle paprika over chickens
5
Pour over chicken broth
6
Cover with foil tightly and roast at 325'F
7
3 1/2-4 hours or until meat is falling off bone
8
Last hour of cooking, remove foil to allow chicken to brown

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