🫙 From the Spice Rack
Alsatian Dumplings
1/2 cup butter 1 egg -- separated 1 egg yolk 3/4 cup flour 1/4 teaspoon salt dash pepper dash nutmeg Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoni...
maineasy
Ingredients5 items
Ingredients
- 1/2cupbutter
- 1egg -- separated
- 1egg yolk
- 3/4cupflour
- 1/4teaspoonsalt
Directions
- 1
1/2 cup butter 1 egg -- separated 1 egg yolk 3/4 cup flour 1/4 teaspoon salt dash pepper dash nutmeg Cream butter until soft and beat in egg
- 2
gradually stir in flour, seasoning and stiffly beaten egg whites
- 3
Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 minutes
- 4
do not let dumplings boil
- 5
Put in hot tureen and pour hot soup over them
- 6
or cook dumplings in boiling hot bouillon or consomme
- 7
1 1/2 doz.