🫙 From the Spice Rack
Mrs Glick's Potatoes
3 lb Large Yukon Gold or russet -potatoes (about 6), -scrubbed but not peeled 6 lg Cloves garlic, unpeeled 1 1/2 c Low-fat cottage cheese 1/2 c Reduced-fat sour cream 1 1/2 t Salt
maineasy
Ingredients8 items
Ingredients
- 3lblarge yukon gold or russet
- 11/2 c low-fat cottage cheese
- 1/2cup reduced-fat sour cream
- 11/2 t salt
- 1/4tsp freshly ground black pepper
- 1bn scallions, trimmed & sliced
- 1/2cup grated extra-sharp cheddar
- 1/4tsp paprika
Directions
- 1
3 lb Large Yukon Gold or russet -potatoes (about 6), -scrubbed but not peeled 6 lg Cloves garlic, unpeeled 1 1/2 c Low-fat cottage cheese 1/
- 2
Lightly coat a 2 quart baking dish with nonstick cooking spray or oil
- 3
Place potatoes and garlic in a large saucepan and cover with cold water
- 4
Bring to a simmer over medium heat
- 5
Reduce the heat to low and cook until the potatoes are barely tender, 15 to 20 minutes
- 6
Drain and let sit until cool enough to handle, about 20 minutes
- 7
Peel the potatoes and grate them into a large bowl
- 8
set aside