🫙 From the Spice Rack
Microwave Casseroled Chicken
1 Package (10-oz) frozen -mixed vegetables 2 1/2 To 4-lb. broiler-fryer -chicken 1 ts Bouquet sauce 2 c (4-oz.) cooked egg noodles 1 cn (10 3/4-oz) cream of celery -soup 1/4 c Fine...
maineasy
Ingredients7 items
Ingredients
- 1Package(10-oz) frozen
- 2cup (4-oz.) cooked egg noodles
- 1can (10 3/4-oz) cream of celery
- 2tbsp milk
- 1tsp instant chicken bouillon
- 1/4tsp dry mustard
- 1/4tsp salt
Directions
- 1
1 Package (10-oz) frozen -mixed vegetables 2 1/2 To 4-lb
- 2
broiler-fryer -chicken 1 ts Bouquet sauce 2 c (4-oz.) cooked egg noodles 1 cn (10 3/4-oz) cream of celery -soup 1/4 c Finely chopped onion 2
- 3
Defrost vegetables in package at High, for 2 1/2 to 4 1/2 minutes
- 4
Set aside
- 5
Place chicken in 3-qt casserole breast side down
- 6
In custard cup, melt butter at High for 20 to 45 second
- 7
Add bouquet sauce
- 8
Brush back of chicken with half of butter mixture