🫙 From the Spice Rack
Mexicali Corn Casserole
1 cn Corn with red and green Peppers -- drained 1 cn Corn, cream-style 2 tb Peanut oil 1 ts Sesame oil 1 lg Garlic clove -- crushed 1 ts Fresh ginger root -- grated 1 1/2 lb Vegeta...
maineasy
Ingredients8 items
Ingredients
- 1can corn with red and green
- 2tbsp peanut oil
- 1tsp sesame oil
- 1large garlic clove -- crushed
- 1tsp fresh ginger root -- grated
- 11/2 lb vegetables -- sliced
- 1/2cup light stock or hot water
- 1tbsp oyster sauce
Directions
- 1
1 cn Corn with red and green Peppers -- drained 1 cn Corn, cream-style 2 tb Peanut oil 1 ts Sesame oil 1 lg Garlic clove -- crushed 1 ts Fre
- 2
Add hot water or stock and sauces, salt and msg mixed together
- 3
Cover and simmer for 4 minutes
- 4
Push vegetables to side of wok, add cornstarch mixed with cold water, stir until thick
- 5
Toss vegetables in sauce and serve immediately with boiled rice
- 6
Recipe By : "Kwanzaa" , African-American Culture and Cuisine