🫙 From the Spice Rack
Mexicali Casserole
2 cn 14.5 oz. Old El Paso Tamales 1 20 oz. drained yellow 1 cn Vienna Sausages cut in 1/3ds 1/4 c Shredded sharp ched. 1 cn 10.5 oz cond.Cr.of Chic.Soup Remove wrappers from the fi...
maineasy
Ingredients5 items
Ingredients
- 2can 14.5 oz. old el paso tamales
- 120 oz. drained yellow
- 1can vienna sausages cut in 1/3ds
- 1/4cup shredded sharp ched.
- 1can 10.5 oz cond.cr.of chic.soup
Directions
- 1
2 cn 14.5 oz
- 2
Old El Paso Tamales 1 20 oz
- 3
drained yellow 1 cn Vienna Sausages cut in 1/3ds 1/4 c Shredded sharp ched
- 4
1 cn 10.5 oz cond.Cr.of Chic.Soup Remove wrappers from the first can of tamales
- 5
Cut tamales into thirds
- 6
Combine the cut tamales, the hominy, sausages, and Cream of Chicken soup
- 7
Turn into a 1.5 quart casserole
- 8
Bake, uncovered, in 350 F